Kwan Thai Service List

Dinner Menu

• Appetizers

  • Kwan Spring Rolls (hand Made)

    famous thai spring rolls with ground chicken w/ mixed vegetables or vegetarian spring rolls. served with a special home-made plum sauce

    $6.95

  • Sate

    your choice of beef or chicken marinated with thai herbs skewered and grilled. served with peanut sauce and cucumber ajad salad

    $6.95

  • Mee Grob

    a popular thai appetizer of shrimp, chicken and crispy rice noodles with a delightful tamarind sauce

    $6.95

  • Goong Kra Bork

    shrimp and ground chicken marinated with thai herbs wrapped in a thin egg roll skin

    $7.95

  • Chicken Puffs

    ground chicken, potato, water chestnuts, onions, carrots and curry powder wrapped in a thai pastry

    $7.95

• Soups

  • Tom Yum Goong

    a hearty breth with shrimp, lemon grass, fresh lime juice, mushrooms, and coriander leaves

    Bowl	$5.95
    Hot Pot	$10.95

  • Tom Yum Hed

    a traditional thai herbal soup with mushrooms, lemon grass, chili pepper, and fresh lime juice

    Bowl	$4.95
    Hot Pot	$9.95

  • Tom Kha Gai

    pieces of chicken cutlet cooked in coconut milk, sliced galangal, fresh lime juice, and chili

    Bowl	$4.95
    Hot Poy	$9.95

  • Wonton Soup

    a very popular thai clear soup with ground chicken and pork stuffed wontons

    Bowl	$4.95
    Hot Pot	$9.95

• Salads

  * spicy

  • Thai Salad

    fresh lettuce, cucumber, tomato, bean curd and carrots. served with a special thai peanut dressing

    $5.95

  • Som Tam (papaya Salad)*

    sliced green papaya mixed with long beans, garlic, chili pepper, tomato, peanut and dried shrimp or with chicken

    $9.95

• Noodles

  • Pad See Ew

    your choice of beef, chicken, or pork sauteed with fresh broaden noodles, thai brown sauce, egg and broccoli

    $12.95

  • Pad Thai

    sauteed rice noodles with chicken or shrimp, egg, ground peanuts, dried bean curd, bean sprouts and scallions

    Chicken	$12.95
    Shrimp	$15.95
    Mixed Vegetables	$12.95

  • Lard Na

    sauteed broaden noodles topped with seafood combination and broccoli in gravy

    $15.95

  • Drunken Noodles

    a choice of chicken, beef or pork with fresh broad noodles, sauteed with garlic, bamboo shoots, tomatoes, onions, chilies and basil in brown sauce

    $13.95

  • Pa Woon Sen

    sauteed shrimp, and chicken with egg, glass noodles, onion, napa, carrot, mushroom, baby corn, garlic and tomatoes

    $15.95

• Fish

  * spicy

  • Pla Kratiem*

    deep fried whole red snapper and topped with a special thai garlic and peppercorn sauce

    Market Price

  • Pla Lard Prik*

    one of the most popular thai fish dishes. deep fred whole red snapper topped with a special sweet and spicy tamarind chili sauce

    Market Price

  • Pla Jiean

    famous combination sauce made of ginger, mushroom, ground pork, topped on a deep fried whole red snapper

    Market Price

  • Pla Pad Priew Wan

    deep fried whole red snapper with thai sweet and sour sauce, pineapples, tomatoes, cucumbers, onions and scallions

    Market Price

  • Salmon Green Curry*

    grilled filet of salmon with green curry sauce, coconut milk, bell peppers, string beans, tomatoes, bamboo shoots, and sweet basils

    $18.95

• Entrees

  prepared with your choice of beef, chicken, tofu or pork. * spicy

  • Pad Prik*

    a hot chili-shallot sauce garnished with spring onions and chili, peppers

    $15.95

  • Pad Priew Wan

    thai sweet and sour sauce with pineapple, carrot, baby corn, tomato, onions and cucumbers

    $15.95

  • Pas Krapraow*

    chili garlic sauce with onion, hot basil leaves, bell pepper and strips of chili peppers

    $15.95

  • Pad Kraung Keang*

    red curry sauce with onion, chili and fresh sweet basil leaves, bell peppers, scallions

    $15.95

  • Pad Pak

    mixed seasonal vegetables with brown sauce

    $15.95

  • Pad Phed*

    red curry sauce with coconut milk, chili pepper, bell pepper, onion, basil

    $15.95

  • Pad Khing

    black bean sauce with shredded ginger, mushrooms, baby corn, chili pepper and scallions

    $15.95

  • Keang Kiew Wan*

    green curry prepared with coconut milk, eggplant, chili and sweet basil leaves

    $15.95